top of page
Search

Types of Indian Cow Breeds & Why A2 Milk is Becoming a Modern Household Favourite

  • Writer: Pintu Rai
    Pintu Rai
  • Nov 20
  • 2 min read

If you grew up in India, chances are you’ve heard at least one dadi-nani lecture about “desi gai ka doodh.”Fast-forward to today—and guess what? Those old-school gyaan sessions are suddenly trending again.

Across Noida and Greater Noida, families who once bought milk only for chai are now googling words like "A2 protein," "desi breeds," and "gut-friendly milk," and honestly… we love this glow-up.


desi indian cow breed

So let’s break it down—fun, simple, and the way content should be in 2025.Here are the Indian cow breeds everyone’s talking about (and why their A2 milk feels so good).

1. Gir: The Celebrity of Desi Breeds

Gir cows are basically the “influencers” of the dairy world.Curved horns, long floppy ears, calm personality—total vibe.

  • Their A2 milk is rich, fragrant, and naturally wholesome.

  • They thrive in the Indian climate.

  • Farmers love them because they’re gentle & low maintenance.

If you’re the “less processed, more natural” type, Gir milk hits different.

2. Sahiwal: North India’s All-Time Favorite

Straight from Punjab & Haryana, Sahiwal cows are dairy royalty.

  • Thick, creamy A2 milk

  • Super consistent texture

  • Perfect for chai, curd, and ghee

  • Strong immunity and easy to manage

No wonder North Indian households have sworn by Sahiwal doodh for generations.

3. Red Sindhi: The OG of Hot-Weather Regions

Deep reddish-brown coat—instantly recognizable.

Red Sindhi cows are amazing grazers and adapt beautifully to heat.

Their A2 milk is:

  • Smooth

  • Full-bodied

  • Great for setting curds!

  • Amazing for homemade mithai

Most people who grew up visiting their nani’s gaon still remember this breed fondly.

4. Tharparkar: The Desert Warrior

Born in the Thar Desert of Rajasthan, this breed is literally built for extremes.

  • Survives heat & drought

  • Needs minimal resources

  • Gives light yet nutritious A2 milk

If your family loves haldi doodh, daily chai, or evening doodh + gur… Tharparkar milk fits in naturally.

5. Kankrej: Western India’s Pride

With a silver-grey coat and majestic horns, Kankrej cows look straight out of a historical film.

  • Known for their strength and beauty

  • Give A2 milk with balanced richness

  • Amazing for curd, ghee, and paneer

  • Taste stays consistent across seasons

If your home prefers milk that’s flavorful but not too heavy, Kankrej is a star.


Why A2 Milk Is Making a Comeback

Modern homes are going back to basics—less processed, more real.And A2 milk from desi breeds fits perfectly into that shift.

  • Easier on digestion

  • Closer to our traditional food culture

  • Comes from Indian breeds adapted to the Indian climate

  • Feels more “farm-fresh” and authentic

Families today want milk that feels as real as childhood—not factory-made.

If you’re planning to switch to A2 milk from Gir, Sahiwal, or any other native breed, FarmLokal makes it super simple.Your milk comes directly from trusted local farmers—fresh, clean, and exactly the way it should be.

And while you’re at it, you can stock up on everything else too: seasonal fruits, crisp vegetables, pure makhan, and pantry essentials—all in one app.

For families across Noida and Greater Noida, FarmLokal is that everyday shortcut to honest, reliable food.


Just download the FarmLokal app or head to farmlokal.com—“because good milk and good food should come without confusion.”

 
 
bottom of page