Ramadan Special Recipes for Iftaar!

Ramadan is the ninth month of the Islamic lunar calendar, observed by Muslims worldwide as a period of fasting, prayer and reflection. Muslims abstain from food, drink, and other physical needs from dawn to sunset, focusing on spiritual growth, self-discipline, and empathy for the less fortunate. The predawn meal is called Suhoor, and the fast is broken at sunset with Iftar, often starting with dates and water. Ramadan commemorates the revelation of the Quran to Prophet Muhammad. It culminates in Eid ul-Fitr, a festive celebration of prayers, feasting and charity. Ramadan fosters unity, gratitude and spiritual renewal. The best part about this is perhaps the Iftar period when people wake up to eat. Iftar snacks are an essential part of breaking the fast during Ramadan, offering a burst of energy and flavour after a day of fasting. These snacks vary across cultures but often include a mix of sweet, savoury, and hydrating options to replenish the body.

Iftar Snacks

Here are some delicious Iftar snacks:

1. Shahi Tukda

A royal dessert made with bread fried in ghee, soaked in sweetened milk (rabri), and garnished with nuts and saffron.

Delicious Shahi Tukda

This is an absolute perfect dish for satisfying sweet cravings after Iftar. If you go towards Jama Masjid or Nizamuddin in New Delhi, you’ll find ample stalls selling this, and the taste is something that you’ll never forget.

2. Paneer Pakora

Cubes of paneer dipped in a spiced chickpea flour batter and deep-fried in ghee or oil.

Crispy on the outside and soft on the inside, served with mint chutney or ketchup, pick your best one.

3. Kheer

A creamy rice pudding made with milk, sugar, and cardamom, garnished with nuts and saffron.

Doesn’t this remind you of your childhood?

4. Malpua

Sweet pancakes made with flour, milk, and sugar, fried in ghee and soaked in sugar syrup.

Malpua

Often garnished with nuts and served warm.

5. Paneer Kathi Roll

Spiced paneer wrapped in a paratha or roti, brushed with ghee for extra flavour.

A filling and portable snack for Iftar.

6. Rabri

A thick, creamy dessert made by reducing milk with sugar, cardamom, and saffron.

Served chilled, often with falooda or jalebi.

7. Gajar ka Halwa

A rich dessert made with grated carrots, milk, sugar, and ghee, garnished with nuts.

Gajar Ka Halwa

Warm and comforting, just like a hug! Carrots are still in season, so take advantage and make this delicious meal too.These snacks are not only delicious but also provide the necessary energy and nutrients to replenish the body after fasting. And if you want to enjoy healthier snacks, use healthy ingredients like fresh organic milk and you’ll notice the difference in the quality of the food. Enjoy these indulgent treats during Iftar.

FAQs:

Q. How can I make milk more appealing to picky eaters? Try flavouring milk with natural ingredients like turmeric, almonds for brain health, or berries for an antioxidant boost. You can also create fun milk-based treats like smoothie bowls or energy balls, making healthy eating more engaging and enjoyable. Energy balls include ingredients like cocoa powder, milk, dry fruits and they can also be an interesting Iftar snack.

Q. What are the benefits of using organic milk in snacks? Organic milk contains higher levels of beneficial omega-3 fatty acids, antioxidants, and essential minerals compared to conventional milk. It's free from synthetic pesticides, antibiotics, and growth hormones, making it a healthier choice for snacks and recipes.