Liquid Gold Under Threat: How to Spot Adulterated Ghee in India and Why FarmLokal Is Your Trusted Source

Ghee, a cornerstone of Indian kitchens and culture, has earned the title “liquid gold” for its rich taste, aroma and health benefits. However, recent years have seen an alarming surge in adulterated ghee flooding the Indian market. Reports by government agencies and food safety watchdogs reveal that nearly 15% of ghee samples tested contain adulterants, including cheap vegetable oils, vanaspati, and starch. This trend not only compromises the nutritional value of ghee but also poses health risks to consumers.

The adulteration of ghee spikes around the festive season, driven by massive demand and profit motives. Syndicates blend pure ghee with palm oil, refined oils, or synthetic fats to lower costs and increase volume, often packaging their counterfeit products under popular brand names. This growing menace erodes consumer trust and endangers public health. Fortunately, there are simple homemade tests you can perform to detect adulterated ghee at home. These easy methods can help you avoid fake products:

• Heating Test: Heat a spoonful of ghee. Pure ghee melts slowly, releasing a nutty aroma and turns slightly brown. Adulterated ghee melts quickly and may form layers or sticky residue.
  

• Fridge Test: Refrigerate ghee for 30 minutes. Pure ghee solidifies evenly. If you see separation or layers, it indicates adulteration.
  

• Iodine Test: Add a few drops of iodine to melted ghee. A colour change to blue indicates starch presence, a common adulterant.
  

• Palm Test: Rub ghee between palms. Pure ghee melts easily and smells fragrant; adulterated ghee feels greasy or leaves no aroma.
  

These practical tests, endorsed by the Food Safety and Standards Authority of India (FSSAI), empower consumers to ensure purity before purchase.

When it comes to assured quality, FarmLokal stands apart. At FarmLokal, every jar of ghee comes directly from trusted local farmers and dairies verified through rigorous quality checks. FarmLokal offers authentic A2 Gir Cow Ghee and desi cow ghee made using traditional Bilona methods, free from chemicals and preservatives. Our transparent sourcing supports sustainable farming and guarantees nutritious, pure ghee that nourishes families the right way.

In an era of rampant adulteration, choosing FarmLokal means safeguarding your family’s health with farm-fresh, genuine ghee delivered straight from local farmers. So, savour the richness of tradition and wellness without compromise by trusting FarmLokal’s authentic ghee this festive season and beyond.