Tomato, also called Tamatar in Hindi, is one of the most widely used vegetables (technically a fruit) in Indian kitchens. Known for its bright red color, juicy pulp, and tangy-sweet taste, it is a key ingredient in curries, salads, chutneys, sauces, and soups.
 
Tomatoes are loved for their versatility in cooking and are an everyday staple in households across India.
 
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