Orasure Organic Jowar Flour - 500 g (Pack Of 1) | Natural Jowar Chakki Atta

Orasure Organic Jowar Flour (Natural Jowar Chakki Atta) is a wholesome, stone-ground flour made from 100% organically cultivated jowar (sorghum) grains. Carefully processed to retain its natural fiber, nutrients, and authentic taste, this flour is a healthy alternative to refined flours and fits well into everyday cooking. Jowar flour has a light texture with a mild, slightly sweet flavor, making it suitable for a variety of traditional and modern recipes. It is commonly used to prepare rotis, bhakri, cheela, dosa, and even baked items. Its versatility allows it to blend easily with other flours or be used on its own for gluten-free cooking. This flour is naturally gluten-free and rich in dietary fiber, plant-based protein, and essential minerals such as iron and magnesium. It is known to support digestion, help maintain balanced blood sugar levels, and provide sustained energy, making it a preferred choice for health-conscious diets. Being organically produced, Orasure Organic Jowar Flour is free from synthetic pesticides, preservatives, and artificial additives. The grains are typically stone-ground (chakki atta), which helps preserve their nutritional value and natural goodness while delivering a fresh, farm-like quality. Preparation is simple—knead the flour with warm water to make soft dough for rotis or use it directly in batters and recipes. Due to its gluten-free nature, it may require slightly different handling compared to wheat flour but results in soft, nutritious preparations. Orasure Organic Jowar Flour fits naturally into a balanced lifestyle, offering a clean, nutritious, and versatile flour option that enhances both health and taste in everyday meals.