Introducing Urad Chilka, also known as split black gram with skin—a staple lentil in Indian households celebrated for its distinctive flavor, soft texture, and culinary flexibility. This legume is prepared by splitting whole black gram while retaining its black outer skin, which adds a rustic depth to dishes.
Urad Chilka is commonly used in traditional Indian recipes like dal, idli, dosa, vada, and pakoras. Its ability to absorb spices while maintaining a creamy consistency makes it ideal for both hearty meals and festive specialties.
Thanks to its earthy taste and texture, Urad Chilka pairs well with a variety of ingredients—from basic tempering to rich gravies. It cooks efficiently and is suitable for everyday use as well as experimental dishes.
Stock your kitchen with Urad Chilka and experience its versatility across a range of savory and fusion recipes.