ntroducing Moong Chilka, also known as split green gram with skin—an earthy, mildly nutty legume made by splitting whole green gram while retaining its green outer layer. This traditional lentil offers a soft texture with a pleasant chew, making it a favorite in homes across India.
Used in dals, soups, sprouts, and stews, Moong Chilka is prized for its quick cooking time and ability to absorb spices and flavors. It brings character and comfort to simple weekday meals and adds depth to creative recipes.
Whether you're preparing a warm dal, a protein-rich salad, or a hearty bowl of sprouts, Moong Chilka adapts easily to a range of culinary styles.
Bring home Moong Chilka and enjoy its subtle taste, unique texture, and versatility in everyday cooking.