Kathal (कटहल, or raw jackfruit, is a fibrous, hearty vegetable valued in Indian cuisine for its meaty texture and ability to absorb bold spices. Often considered a vegetarian alternative to meat, it is widely used in curries, kebabs, and biryanis. With a neutral flavor that blends well with masalas, kathal becomes rich and flavorful when cooked. Popular in northern and eastern Indian households, it is especially enjoyed during festive or special meals. Its chunky texture makes it ideal for slow-cooked recipes, where it takes on the taste of the accompanying spices and gravies. Whether served dry or with curry, kathal is a distinctive and versatile ingredient that adds depth and variety to traditional and modern vegetarian dishes.