Experience the true essence of traditional purity with our Pure desi Homemade Buffalo Ghee. Crafted with care, this ghee is made from the finest quality buffalo milk, offering a rich, aromatic flavor and a host of health benefits.
 
Key Benefits:
 
Rich & Nutritious: High in healthy fats, essential vitamins (A, D, E, K), and antioxidants that support overall health, immunity, and skin.
Full of Flavor: The deep, rich flavor of buffalo ghee elevates your dishes, making it perfect for cooking, frying, or adding to your favorite recipes.
Traditional & Pure: Made the old-fashioned way, using traditional methods to ensure purity and maintain the highest quality.
Digestive Health: Known for its digestive properties, buffalo ghee is easy on the stomach and promotes healthy digestion.
Ideal for High-Heat Cooking: With a high smoke point, it’s perfect for sautéing, roasting, and deep frying without losing its nutritional integrity.
Versatile Use: Enhance the taste of curries, dal, rice, and even desserts; or enjoy a spoonful for its health benefits.
Our Pure Homemade Buffalo Ghee brings the goodness of tradition and the richness of buffalo milk, offering a delicious, healthful addition to your kitchen. Treat yourself to the finest, all-natural ghee for a nourishing experience in every bite.
 
Recipe you should definitely try:
 
How to make Moong Dal Halwa with Buffalo Ghee – rich, festive Indian dessert
 
Ingredients: Moong dal (yellow split lentils), buffalo ghee, sugar, milk, cardamom powder, chopped cashews, almonds
 
Method:
Soak moong dal for a few hours and grind to a coarse paste.
In generous buffalo ghee, roast the dal paste on low flame until golden and aromatic.
Add warm milk and cook till absorbed, then add sugar and stir until thick and glossy.
Mix in cardamom and garnish with fried nuts.
 
Pairs With: Served warm during festivals or weddings, or as a rich winter treat.