Whole Wheat Flour (Khapli / Emmar Wheat) is made from carefully sourced, whole Khapli/Emmar wheat grains. Naturally milled to retain its wholesome texture, this flour is ideal for preparing rotis, parathas, and other traditional Indian breads. Free from synthetic additives, it delivers consistent quality and natural taste in every batch. Perfect for everyday cooking, Whole Wheat Flour (Khapli / Emmar Wheat) brings the authentic flavor of farm-grown wheat to your kitchen while supporting a simple, natural approach to meals.