Mustard Seeds Mohari (200grm )

Mohari is the Marathi name for mustard seeds, known as rai or sarson in Hindi and aavaalu in Telugu. These are small, round black mustard seeds, the most pungent of the three kinds of mustard seed (black, brown Indian and white). When heated in oil they pop and give a nutty, sharp flavour. Mohari is one of the first spices to go into hot oil in Indian kitchens. Use it in the tadka for dal, sambar, rasam, curries, poha, upma, dhokla and lemon rice. Crushed or split mustard seeds go into pickles such as mango and lemon achar, and whole seeds can be added to salads and raitas. Heat the oil well and wait for the seeds to splutter before adding other ingredients. This mohari is sold by Greenvishva Farmer Producer Company. Store it in an airtight container in a cool, dry place. Available in a 200 gm pack.