Multi Millet Sevai (Ragi, Foxtail, Bajra) - MilletnMinutes - 2 x 180 g

Multi millet sevai from MilletnMinutes is a vermicelli made from three millets: finger millet (ragi), foxtail millet (thinai or kangni) and pearl millet (kambu or bajra). The maker describes it as gluten-free and vegan, and offers it as a millet-based alternative to regular sevai. Sevai is a much loved breakfast and tiffin dish in South India. Boil this sevai for a few minutes, drain, and temper it with mustard seeds, urad dal, curry leaves and green chillies. Finish with lemon juice for lemon sevai, add vegetables for sevai upma, or mix in grated coconut. It can also be served with chutney, kurma or a vegetable stir-fry, or simmered in milk with jaggery and cardamom for a sweet payasam. This value pack has two packs, useful for families or for stocking up. Store in a cool, dry place. Made by MilletnMinutes and delivered across India. Pack of 2 x 180 g (360 g in total).