Foxtail Millet Pasta (Gluten-Free) - MilletnMinutes - 192 g

Foxtail millet pasta from Millet n Minutes, Madurai, is made from whole foxtail millet. Foxtail millet is called kangni in Hindi, thinai in Tamil and korralu in Telugu, and has a mild, slightly nutty taste. The maker describes the pasta as gluten-free and as an alternative to pasta made from refined flour. Cook it like any dry pasta. Boil it in salted water until just tender, drain, and toss with a tomato and basil sauce, a white sauce, or pesto. For an Indian twist, cook it with onion, tomato, capsicum and a pinch of garam masala, or make a masala pasta with vegetables and cheese, which children often enjoy in lunchboxes. It also works in cold pasta salads with vegetables and a simple dressing. Take care not to overcook it, as millet pasta softens faster than wheat pasta. Made by Millet n Minutes in Madurai and delivered across India. Available in a 192 g pack.