Kodo Millet Sevai (Varagu Vermicelli) - MilletnMinutes - 2 x 180 g

Kodo millet sevai is a thin vermicelli made from kodo millet, known as kodra in Hindi and varagu in Tamil. MilletnMinutes makes it as a millet-based option to regular sevai made from wheat or rice, and describes it as gluten-free and high in fibre. Sevai is a favourite South Indian breakfast and tiffin dish. Cook this kodo millet sevai in boiling water for a few minutes, drain, and toss with a tempering of mustard seeds, urad dal, curry leaves and green chillies. Add lemon juice for lemon sevai, grated coconut for coconut sevai, or onions and vegetables for sevai upma. For a sweet dish, simmer it in milk with sugar or jaggery, cardamom and roasted cashews to make sevai payasam or kheer. This value pack has two packs, handy for a family or for stocking up. Store in a cool, dry place. Made by MilletnMinutes and delivered across India. Pack of 2 x 180 g (360 g in total).