Barnyard Millet Sevai (Vermicelli) - MilletnMinutes - 360 g Pack of 2

This sevai (vermicelli) is made from barnyard millet, a small-grained millet known as samvat or sanwa in Hindi, jhangora in Uttarakhand and kuthiraivali in Tamil. The thin strands look and cook like regular wheat sevai, giving a familiar dish made with millet instead. The brand describes it as light and gluten-free. Millet sevai cooks in a few minutes. Use it for vegetable sevai upma with mustard seeds, curry leaves, onion and peas, for lemon or tomato sevai, or for sweet sevai kheer with milk, jaggery or sugar, cardamom and nuts. It also works in pulao-style dishes and quick evening tiffins. Roast the sevai lightly in a little ghee or oil before cooking for separate, non-sticky strands, and avoid overcooking. This barnyard millet sevai is made by MilletnMinutes (Millet n Minutes). Store it in a dry, airtight container. Available as a 360 g pack of 2.