Kodo Millet Sevai (Varagu Vermicelli) - MilletnMinutes - 180 g

Rediscover the power of traditional grains with a modern convenience. MilletnMinutes Kodo Millet Sevai is made using 100% natural Kodo millet (Varagu), a fiber-rich, gluten-free grain known for its low glycemic index and high mineral content. This sevai offers a healthier alternative to regular vermicelli made from maida or rice. Kodo millet is especially beneficial for diabetics, weight-watchers, and anyone seeking a gut-friendly, low-carb, high-fiber meal. It is rich in antioxidants, iron, and B-complex vitamins, helping support metabolism and immunity. Quick to cook and incredibly versatile, this sevai can be transformed into savory dishes like lemon sevai, vegetable upma, or even sweet payasam—a perfect millet-based meal ready in just minutes.