Gingerkart Millets Beetroot Puttupodi - 500 gm - One pouch

Brighten your breakfast table with Gingerkart Millets Beetroot Puttupodi, a naturally colorful fusion of fiber-dense native millets and pure dehydrated beetroot. Specially developed to bring an appealing visual twist and nutritional boost to classic Kerala puttu, this coarse-ground flour blend pairs earthy undertones with the mild, natural sweetness of real beets. Rich in plant-based iron, essential antioxidants, and slow-digesting dietary fiber, it provides sustained energy throughout the morning while remaining gentle on digestion. Made completely without synthetic food dyes, artificial flavors, preservatives, or added refined sugars, its vibrant crimson-pink hue is derived entirely from natural beetroot. Simply sprinkle with warm water and a pinch of salt until crumbly, layer with freshly grated coconut inside a traditional puttu steamer or chiratta maker, and steam until soft and aromatic. Serve steaming hot alongside spiced black chickpea (kadala) curry, vegetable kurma, egg roast, or ripe bananas for a nourishing, family-friendly meal.