Gingerkart Jackfruit Puttupodi - 500 gm - One pouch

Transform your morning breakfast with Gingerkart Jackfruit Puttupodi, a wholesome fusion of nutrient-dense native millets and green jackfruit flour. Specially crafted to bring a nutritious twist to traditional Kerala puttu, this coarsely ground flour combines the goodness of slow-digesting dietary fiber, natural resistant starch, and essential plant minerals. Sourced from authentic regional harvests, it helps support healthy blood sugar regulation and prolonged satiety without compromising on the soft, crumbly, and melt-in-the-mouth texture of classic steamed puttu. Prepared without artificial additives, preservatives, synthetic colors, or added sugars, it fits seamlessly into a mindful diet. Moisten the flour with warm water and a pinch of salt until it reaches a breadcrumb consistency, then layer it with freshly grated coconut in a puttu maker and steam until fragrant. Pair hot with spiced kadala curry, green moong dal, or ripe bananas for an authentic, wholesome start to the day.