1000Tonnes Millet Factory- Kollu | Horse Gram- m

1000Tonnes Millet Factory- Kollu | Horse Gram- m is a versatile ingredient perfect for various culinary uses. Kollu Rasam / Soup: Boiled water extract spiced with pepper, cumin, and garlic for colds and warmth. Kollu Thuvaiyal / Chutney: Roasted and ground paste with coconut, tamarind, and red chilies eaten with rice or idli. Kollu Podi: Roasted dry powder mixed with hot rice and sesame oil or ghee. Sprouts and Sundal: Soaked or sprouted seeds boiled for salads or festive offerings. Storage guidelines: Raw Seeds: Keep in glass or food-grade plastic airtight containers in your pantry. Drop in a dry neem leaf to keep bugs away. Prepared Podi: Store roasted spice powders in a sealed jar at room temperature for up to a month; use a completely dry spoon every time. Cooked Pastes/Thogayal: Wet dishes containing coconut or tamarind must go into the refrigerator and be used within 1 to 3 days.