1000Tonnes Millet Factory- Barnyard Millet | குதிரைவாலி-

Barnyard Millet, also known as Kuthiraivali, is a nutritious grain that can be used to make a variety of dishes. To prepare, rinse the grains well in cold water two to three times. Soak them in water for 30 minutes to 1 hour to soften. Use a ratio of 1 part barnyard millet to 2 or 2.5 parts water. Simmer on low heat with a lid for about 10–12 minutes until the water is absorbed. Turn off the heat, keep the pan covered for 5 minutes, then fluff gently with a fork. Enjoy the wholesome goodness of this ancient grain in your meals. Order fresh Barnyard Millet flour on FarmLokal.