1000Tonnes Millet Factory- KarruppuKavani (Black Rice) m

Karuppu kavuni, also known as black rice, is a nutritious and flavorful grain that can be used in a variety of dishes. Cooking Procedure: Soaking: Rinse the black rice thoroughly in clean water. Soak it for 8 to 12 hours (or overnight) to soften the outer bran layer. Water Ratio: Use a water-to-rice ratio of 2.5 to 3 cups of water for every 1 cup of soaked karuppu kavuni rice. Cooking: Transfer the soaked rice and water into a pressure cooker. Cook for 3 to 4 whistles on medium flame, then let the pressure release naturally. This millet flour is perfect for making traditional dishes, adding a unique flavor and texture to your meals. Order your 1000Tonnes Millet Factory- KaruppuKavani (Black Rice) m now on FarmLokal.