Capsicum (शिमला मिर्च), also known as bell pepper, is a colorful and flavorful vegetable available in green, red, and yellow varieties. It is widely appreciated in both Indian and international cuisines for its crisp texture and mildly sweet taste. Capsicum blends well with spices and sauces, making it ideal for stir-fries, curries, pizzas, and pasta dishes. It’s also commonly used raw in salads or as a filling in sandwiches and stuffed vegetable recipes. Easy to slice and quick to cook, capsicum adds both visual appeal and depth of flavor to meals. Its versatility and vibrant colors make it a popular choice for home kitchens, restaurants, and catering services looking to enhance everyday dishes or festive spreads.
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