Ruchira Rajgira Atta ( ) | Amaranth Flour | Gluten-Free Fasting Superfood

Unlock the power of ancient grains with Ruchira Rajgira Flour, a nutrient-dense superfood made from finely ground Amaranth seeds, perfect for gluten-free diets and religious fasting. Known for its high protein, calcium, and iron content, this versatile flour has a subtle nutty flavor and can be used to make healthy rotis, parathas, puris, or sweet sheera/halwa, providing sustained energy and essential nutrients during fasting periods or daily meals.