Ruchira Anarasa Flour ( ) | Premium Fermented Rice Pith | Traditional Maharashtrian Sweets

Master the art of traditional Maharashtrian sweets with Ruchira Anarasa Flour, a specialized product made from rice that has been soaked and fermented to perfection. This labour-intensive process is captured in a convenient pack, providing the unique sticky texture and porous 'jali' required for authentic Anarasas, ensuring a sweet, crispy, and golden festive treat that pairs perfectly with poppy seeds and ghee. • Fermented Rice Base: Soaked for multiple days to achieve the traditional sour-sweet fermentation profile. • Authentic Texture: Ensures the formation of the signature mesh (jali) texture when fried. • Gluten-Free: Made from 100% pure rice, suitable for those with gluten sensitivities. • Festive Essential: The key ingredient for Adhik Maas and Diwali celebrations. • No Additives: Pure, sun-dried rice flour with zero preservatives or artificial flavors.