Ruchira Dal Bati Peeth ( ) | Coarse Wheat Flour Mix | Rajasthani Speciality

Embark on a culinary journey to Rajasthan with Ruchira Dal Bati Peeth, a coarser, robust flour blend specifically ground to create the perfect traditional Batis. This mix is rich in dietary fiber and protein, derived from a selection of roasted grains that ensure your baked wheat balls achieve that signature golden, crusty exterior with a soft, cooked interior, ready to be soaked in ghee and served with spicy Panchmel Dal. Weight: 500g. Grain Type: Coarse ground wheat and multigrain blend. Cuisine: Traditional Rajasthani/North Indian. Usage: For making Bati, Bafla, or Churma. Texture: Granular for authentic crumbly texture. Dietary Info: 100% Vegetarian, No Preservatives. Cooking Method: Knead stiff dough, bake in tandoor/oven/cooker, dip in ghee. Nutrition: High fiber content for sustained energy.