Ruchira Morappam / Appam Peeth ( ) | Instant Appam Flour | Gluten-Free Kerala Breakfast

Savour the delicate lace-like edges and fluffy centers of authentic Kerala Appams with Ruchira Morappam Peeth, a specialized blend of finely milled rice and lentils. Naturally gluten-free and easily digestible, this flour mix simplifies the preparation of these fermented pancakes, allowing you to create a light, healthy, and delicious meal that pairs perfectly with vegetable stew or sweetened coconut milk. Weight: 200g Ingredients: Rice Flour, Lentils Dietary Profile: Naturally Gluten-Free, Plant-Based Protein Dish Type: Appam (Hoppers) / Morappam Texture: Crispy edges with soft, spongy center Preparation: Ferment batter with yeast/coconut water/soda, cook in Appam Chatty Health Info: Easy to digest, no artificial flavors Origin: Traditional South Indian Recipe.