Bhutan’s Ema Datshi | m

As bold as the Himalayan peaks and as heartwarming as a Bhutanese home, this dip brings Bhutan’s iconic Ema Datshi to your table. - Creamy cheese, fiery chili heat, and a rich umami depth come together for a truly indulgent bite - Made with authentic Bhutanese flavors- creamy, spicy, and deeply satisfying - Pairs effortlessly with Lavash chips, nachos, crackers, toasted bread, or veggie sticks