China's Black Bean Dochi | m |

Straight from Sichuan’s rich culinary heritage, this dip is an explosion of bold umami, fermented depth, and a hint of that signature tingling spice. Made with Douchi (fermented black beans) and a touch of Sichuan pepper, it’s deeply savory, slightly spicy, and irresistibly complex. - Made with authentic Sichuan flavors- fermented richness, umami depth, and a mild numbing spice. - Pairs effortlessly with Lavash chips, dumplings, scallion pancakes, bao, or crispy tofu.