Retains Natural Goodness
Cold pressing at temperatures below 40°C preserves the mustard oil’s natural color, flavor, and aromatic intensity. This method retains the seed’s natural composition without the use of heat or chemicals.
Inspired by Traditional Methods
Often called kacchi ghani, cold-pressed mustard oil is extracted using wooden expellers — a time-honored process rooted in Indian culinary heritage.
Bold Flavor & Aroma
Known for its pungent aroma and rich taste, this oil enhances Indian dishes, pickles, and condiments with a distinct, authentic depth.
No Additives or Refining
Made from select mustard seeds and processed without bleaching, refining, or additives — just pure, traditional oil in its natural form.
Dark Color & Thick Texture — A Sign of Purity
A deeper color reflects minimal processing and high-quality seeds.
A thicker consistency indicates high oil content and no dilution with refined oils.
These are hallmarks of genuine kacchi ghani mustard oil.
Versatile Culinary Use
Ideal for everyday cooking, traditional recipes, pickling, and oil-based preparations where aroma and purity matter most.
Summary:
Dark + Thick = Traditional, Pure, Authentic
Every drop of this cold-pressed mustard oil is a tribute to natural processing and rich Indian culinary traditions.