Preserves Natural Goodness
Cold pressing at low temperatures (under 40°C) helps retain the mustard oil’s natural aroma, rich color, and full-bodied texture — unlike oils processed at high heat.
Inspired by Traditional Ghee and Ayurveda
Just like ghee, this oil is used in many Indian households not only for cooking but also in pickling and traditional body care practices, thanks to its bold flavor and traditional extraction.
No Chemicals or Additives
Made using wooden expellers, this cold-pressed mustard oil is produced without solvents, preservatives, or artificial refinement — just pure oil from quality mustard seeds.
Bold Flavor for Authentic Cooking
With its signature pungency and vibrant aroma, cold-pressed mustard oil is ideal for traditional Indian cooking and recipes that demand strong flavor and depth.