Amchur powder, also known as dried mango powder, is made by finely grinding sun-dried slices of unripe green mangoes. This organic version is free from additives and preservatives, preserving its natural tartness and fruity aroma.
A staple in North Indian cuisine, amchur adds a tangy flavor to dishes without introducing moisture, making it ideal for chaats, curries, dals, marinades, and spice blends. It can also help balance flavors in spicy or rich foods, providing a refreshing sour note.
Organically processed and hygienically packed, this tangy spice retains its natural taste and purity for consistent use in traditional and contemporary recipes.