Chana Dal, also known as Split Bengal Gram, is a popular lentil in Indian kitchens, valued for its nutty taste, rich texture, and versatility. With its bright yellow color and natural aroma, it is commonly used in curries, stews, soups, pakoras, and traditional sweets like halwa. Packed with plant-based protein and fiber, Chana Dal makes meals wholesome and satisfying. Carefully cleaned and hygienically packed, it ensures freshness and authentic taste in every dish.

Key Features:
 
Premium quality Split Bengal Gram (Chana Dal)
Distinct nutty flavor and vibrant yellow color
Ideal for dals, stews, soups, snacks, and desserts
Rich in plant protein and dietary fiber
Hygienically packed to preserve freshness