Chana Dal, derived from split desi chickpeas, is a rich source of plant-based protein and dietary fiber. Organically grown Chana Dal ensures that no synthetic pesticides or fertilizers are used, preserving the purity and nutritional integrity of the legume. It has a mild, nutty flavor and a firm texture, making it suitable for a variety of Indian dishes like dal fry and vadas. High in iron, zinc, and folate, Chana Dal is excellent for improving hemoglobin levels and supporting muscle repair. Its low glycemic index makes it beneficial for diabetics, while its fiber content aids in digestive health and weight management.