Yellow Mustard Oil is milder than traditional black mustard oil and is often preferred for its subtler flavor and higher smoke point. Extracted from yellow mustard seeds through cold pressing, this organic oil is ideal for light cooking and salad dressings. It is rich in monounsaturated fats and has natural antimicrobial and antifungal properties. Because of its less pungent profile, it appeals to those who want mustard oil’s benefits without the overpowering taste.