Urad Split, also known as Split Black Gram, is a protein-rich legume widely used in Indian cooking. Organically cultivated, it offers a naturally high content of protein, dietary fiber, and essential nutrients like potassium, folate, and Vitamin B.
Naturally gluten-free and vegan, this dal fits easily into diverse diets. Its mild earthy flavor and creamy texture make it ideal for dals, idli, dosa batter, and stews. Free from additives, cholesterol, and trans fats, it's a wholesome ingredient for everyday meals.

Key Features:

Organically grown split black gram (urad dal)
Rich in plant-based protein and dietary fiber
Gluten-free, vegan, and zero trans fat
Great for dals, batter, and savory dishes
Free from additives and preservatives
Packed for freshness and long shelf life