Saffola Extra Virgin Olive Oil,

Saffola Extra Virgin Olive Oil is a premium edible oil, imported from Spain, rich in monounsaturated fatty acids and natural antioxidants. It is extracted from carefully plucked olives from Spanish orchards and then imported to India. Extra virgin olive oil is cold-pressed to retain its naturally occurring flavours and properties. This process ensures natural olive extract infused in every drop of our final product. It has a rich and flavourful taste that beautifully complements your cooking, making it perfect for modern lifestyles. It is widely used in salad dressings, dips, spreads, garnishing’s, drizzling and flavouring. Also try our Saffola Aura Refined Olive Oil variant that you can use for everyday cooking like stir-frying, sautéing, roasting, grilling, baking etc. • Obtained from high-quality Spanish Olives • Power of anti-oxidant that helps fight free radicals • High in Healthy Fats. Rich in Unsaturated Fatty Acids i.e. MUFA • Is widely used in salad dressings, dips, spreads, garnishing’s, drizzling and flavouring • Also try our Saffola Aura Refined Olive Oil variant.