Rajma Chitra, known for its unique marbled appearance, is a premium variety of kidney beans widely used in North Indian cuisine. Grown organically without synthetic chemicals, it retains its nutritional richness and natural taste.
Naturally high in plant-based protein, dietary fiber, and essential micronutrients, Rajma Chitra is a wholesome addition to vegetarian meals. Its soluble fiber content contributes to a feeling of fullness and supports digestive wellness. When soaked and cooked properly, it develops a soft, creamy texture—perfect for classic dishes like Rajma Masala.
A staple in hearty Indian home-cooked meals, Rajma Chitra combines nutrition, flavor, and tradition in every serving.