Millet flour (bajra)
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Kamna StoreMillet flour (bajra) is a nutritious and gluten-free flour made from ground millet grains. It is a great alternative to wheat flour and is rich in fiber, protein, and essential minerals. Use it to make traditional Indian flatbreads, pancakes, and more. FarmLokal offers high-quality millet flour that is sourced from trusted farmers, ensuring freshness and purity.
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