Masoor Whole, or Whole Red Lentils, is a protein-rich legume that plays a vital role in vegetarian diets. Organically grown, it is gluten-free and free from artificial colors, flavors, or preservatives. This dal is versatile in cooking, suitable for soups, stews, curries, and salads. Its high nutritional value, including essential vitamins and minerals, supports overall health and well-being.