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Lia chandanam

55.00

Lia chandanam is a premium quality millet flour, perfect for those seeking a gluten-free and nutritious alternative to traditional wheat flour. Sourced from the finest millet grains, this flour is rich in fiber, protein, and essential minerals. Ideal for baking a variety of gluten-free breads, pancakes, and pastries, Lia chandanam offers a nutty flavor and a light texture. Embrace the health benefits and culinary versatility of millet flour with every recipe.

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Shahdara, Delhi, 110053, India

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