KisaanSay Himalayan Pahadi Urad -

Pahadi Urad Dal is an exquisite homegrown legume, brought to you directly from Uttarakhand Himalayas,from an altitude of around 6,500 ft. The distinctive agro-climatic environment in the region gives it a very unique taste. It is highly nutritious and is excellent forpreparing the best dal, badis & pakodas. Pair it up with Himalayan Munsyari Rajma to experience the World's Best Dal Makhani. Himalayan Origin: Sourced from the pristine regions of the Himalayas, ensuring high quality and purity. Unpolished: Retains its natural nutrients and flavor, as it is not subjected to polishing. High Fibre: A rich source of dietary fiber, promoting better digestion and overall health. Unique Taste: Distinctive taste that sets it apart from other varieties of urad dal.

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