Groundnut Oil, also known as peanut oil, is a versatile and heart-healthy cooking oil known for its light taste and high smoke point. This cold-pressed organic variant is extracted without heat or chemicals, retaining its natural antioxidants, resveratrol, and vitamin E content.
Ideal for deep frying, sautéing, and baking, groundnut oil supports cardiovascular health, helps reduce inflammation, and contributes to balanced nutrition. Its neutral flavor allows the natural essence of dishes to shine, making it a favorite in traditional and modern kitchens alike.