Organic Flaxseeds – Nutrient-Dense and Versatile
Flaxseeds are a natural source of plant-based omega-3 fatty acids, fiber, and lignans. These small seeds have a mildly nutty flavor and can be consumed whole or ground. Ground flaxseed is especially versatile—easy to mix into cereals, smoothies, baked goods, or yogurt.
Organically grown and minimally processed, these flaxseeds offer a wholesome addition to a balanced, plant-forward diet.

Key features:

Rich in natural omega-3 (ALA) and dietary fiber
Ground flaxseeds allow better absorption
Ideal for cereals, smoothies, or baking
Mild, nutty flavor and crunchy texture
Certified organic and non-GMO
Free from additives and preservatives