What are fennel seeds used for?

Fennel seeds are used as a spice in cooking, a natural mouth freshener, and an ingredient in herbal teas and traditional blends.

How do fennel seeds taste?

Fennel seeds have a sweet, aromatic flavor with notes of licorice, making them suitable for both sweet and savory dishes.

Are organic fennel seeds different from regular ones?

Yes, organic fennel seeds are grown without synthetic pesticides or chemicals, ensuring a cleaner, more natural product.

Can fennel seeds be used in tea?

Yes, fennel seeds are commonly used in herbal teas to add aroma and mild sweetness.

How should fennel seeds be stored?

Store fennel seeds in an airtight container away from moisture and direct sunlight to preserve their freshness and flavor.

Fennel seeds are sweet, aromatic seeds commonly used in Indian households as a post-meal mouth freshener and spice. Organically cultivated fennel seeds are free from synthetic chemicals and retain their natural essential oils, contributing to their soothing aroma and flavor.

These seeds are widely used in spice blends, herbal teas, and baking. Their subtle licorice-like taste complements both sweet and savory dishes. Fennel seeds are also popular in traditional culinary and wellness routines, offering refreshing flavor and culinary versatility.

Fennel

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Fennel

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