FarmDadi Jackfruit Pickle | Handmade Kathal Ka Achaar | Made in Cold Pressed Mustard Oil | Spicy & Tangy Traditional Homemade Pickle | No Chemical Preservatives

100% NATURAL JACKFRUIT (KATHAL) Made from carefully selected jackfruit, prepared using traditional methods to retain its natural taste and texture.AUTHENTIC INDIAN FLAVOR Inspired by home-style Indian cooking, delivering a rich, mildly sweet and savory taste loved in everyday meals.PURELY NATURAL: Made with sun-dried jackfruit, mustard oil, and traditional spices. No artificial colors, no chemical preservativesjust clean, honest ingredients slow-aged for depth.LEGACY OF TASTE: Inspired by traditional recipes from eastern and northern India, this kathal pickle is carefully slow-cured for weeks to achieve that deep, layered taste your dadi would approve of.NATURES GOODNESS: Jackfruit, known for its texture and nutrition, is blended with mustard oil, red chilli, turmeric, and saltresulting in a chunky, tangy pickle with a flavorful bite.NO ARTIFICIAL ADDITIVES Free from artificial colors, flavors, and preservatives for a clean and natural food experience.A CULINARY ADVENTURE: Serve it with parathas, dal-chawal, poha, or khichdithis kathal achar adds a rich, spicy kick and pairs perfectly with everyday Indian meals.HYGIENICALLY PACKED FOR FRESHNESS Packed under hygienic conditions to maintain freshness and quality.