Yellow Maize (Makki) Flour

Our Stone-Ground Yellow Maize Flour delivers a sunny color and rustic sweetness that shines in makki di roti, cornbreads, nacho bases, and batters. Slow milling keeps natural oils, carotenoids, and flavor intact. Use warm water and patient kneading for soft, pliable doughs. Pair with ghee and seasonal greens for classic comfort or get creative with bakes. Hearty, wholesome, and deeply satisfying.Stone-ground; carotenoids and aroma preservedNaturally gluten-free; hearty textureIdeal for rotis, cornbreads, batters, and bakesNo additives, artificial colors, or bleachingIndigenous-sourced cobs; carefully driedRich, rustic sweetness; golden hueWorks solo or in blends for flexibilityEveryday comfort with seasonal pairingsSun on the field, gold on your plate. We grind maize gently to keep its warmth alive. Each roti tastes of seasons, hearth, and home. Comfort you can hold in your hands.