Tribe&Tested

Pearl Millet (Bajra) Flour

219.00

Stone-Ground Bajra Flour brings rustic warmth and satisfying texture to rotis, bhakri, thepla, and winter-comfort meals. Slow milling maintains fiber, minerals, and aroma while giving a fine yet hearty grind that's easy to work with. Naturally gluten-free, Bajra supports digestion and steady energy. Use on its own or blend with wheat/jowar for softer rotis. A classic of Rajasthan, made for everyday nourishment.

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From Trusted Farms

Sourced directly from local farms

Chemical-Free

No harmful chemicals or additives

Handpicked Fresh

Carefully selected at peak freshness

Hygienically Packed

Sealed with care & safety

Tribe&Tested

Tribe&Tested

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B-95,, RAJASTHAN