Water Chestnut (Singhada) Flour

Discover the natural goodness of Water Chestnut (Singhada) Flour, a stone-ground, gluten-free flour with a clean, mildly sweet taste and a cooling profile. Ideal for fasting recipes, puris, pancakes, cheelas, and delicate batters, this flour retains its lightness and sweetness through low-heat milling. Blends perfectly with boiled potato or other flours, making it a versatile choice for sattvic and festival-friendly meals. Sourced from indigenous water chestnuts, it offers a smooth texture and is easy to handle. Enjoy the serene, nourishing comfort of Singhada flour in your kitchen.