Heritage Chakki

Gluten Free Khapli Wheat Atta

1125.00

Gluten Free Khapli Wheat Atta is a premium quality flour made from ancient wheat variety Khapli. It is naturally gluten-free, making it a perfect choice for those with gluten intolerance or celiac disease. This flour is rich in protein and fiber, providing a nutritious addition to your diet. Use it to make a variety of gluten-free dishes, from chapatis to baked goods. Order fresh Gluten Free Khapli Wheat Atta on FarmLokal today.

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From Trusted Farms

Sourced directly from local farms

Chemical-Free

No harmful chemicals or additives

Handpicked Fresh

Carefully selected at peak freshness

Hygienically Packed

Sealed with care & safety

Heritage Chakki

Heritage Chakki

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Extension, Karnataka