Red Rice (Lal Tandul)

Wholesome Grain from the Konkan Coast Kadam Kokan Products' Lal Tandul brings the authentic taste of Maharashtra's Konkan region straight to your kitchen. This whole grain red rice carries a distinctive earthy, nutty, and mildly aromatic flavour that has made it a household staple for generations. Its natural reddish hue, derived from anthocyanin content, sets it apart from regular white rice while adding to its rustic appeal. A Nutritious Choice for Everyday Meals Designed for health-conscious individuals, fitness enthusiasts, and families seeking balanced nutrition, this red rice variety fits seamlessly into daily meal planning. Its fibre content supports healthy digestion, while its overall nutrient profile makes it a thoughtful addition to heart-friendly diets. Whether served alongside dal and vegetables or used in hearty rice bowls, it adapts easily to a variety of culinary preparations. Versatile and Easy to Cook Lal Tandul cooks much like regular rice, making it a convenient swap for those looking to upgrade their everyday grain choice without complicating their cooking routine. From simple home-style curries to wholesome one-pot meals, this rice complements a wide range of Indian dishes and cuisines, offering both nutrition and comforting flavour in every bite. Specifications Net Weight: 500 g Shelf Life: 1 year Food Type: Vegetarian Packaging Type: Sealed pouch pack FSSAI License Number: 21525025002555 Storage/Care Store the rice in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the contents into an airtight container to preserve freshness, texture, and flavour for longer use. About the Entrepreneur This red rice holds particular appeal among health-conscious customers who value its nutritional benefits and suitability for a balanced diet. The entrepreneur behind this venture began her business after completing training in business management and sales through the Mann Deshi Foundation. This training helped her understand market dynamics, build stronger customer communication, and develop the skills needed to source and sell quality food products, enabling her to grow a sustainable livelihood through entrepreneurship.